Episode 503 Redefining Elegance with Amanda Thomson – Founder of Noughty, the Non-Alcoholic, No-Sugar-Added Champagne and Wine
/In this engaging conversation, I welcome Amanda Thomson, founder of Noughty, to discuss the evolution of non-alcoholic beverages, particularly Noughty's growth and the challenges faced in the entrepreneurial landscape.
We explore the cultural shift towards non-alcoholic options, the importance of quality ingredients, and the journey of creating a product that caters to both health-conscious consumers and those seeking celebratory alternatives.
Our discussion also touches on targeting younger generations and the future of Noughty's product offerings.
takeaways
Noughty has expanded its availability across major retailers in the US.
The non-alcoholic beverage market is growing as more people choose to drink less or not at all.
Quality ingredients, particularly low sugar and organic options are crucial for health-conscious consumers.
Entrepreneurship involves constant challenges that can become part of a brand's DNA.
Cultural differences in alcohol consumption impact market strategies for non-alcoholic brands.
Younger generations are increasingly interested in non-alcoholic alternatives due to social media influence.
Celebration can be achieved without alcohol, providing inclusivity for all.
The importance of branding and packaging in attracting consumers to non-alcoholic options.
Noughty aims to create a product that feels celebratory and elegant without the alcohol.
Future product innovations include an elevated red wine and improved packaging for existing products.
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To Reach Noughty
Website US us.noughtyaf.com and UK https://noughtyaf.com/
Instagram using both @noughtyaf and @thomsonandscott
Linkedin Thomson & Scott
Thank you, Amanda, for coming on Conversations with Bizzy.
Remember you can reach out to me at elizabeth@elizabethchance.com with story ideas and if you want to come on my show.
Thanks for listening!
Sending love and gratitude
XO
Bizzy