Fizzy Pear Ginger Punch
/Recipe
For Ginger Syrup:
1 1.5 inch piece fresh ginger, peeled and cut into thirds
1 cup water
1/2 cup sugar
Pour in a pitcher
4 cups chilled pear juice
1/2 cup ginger syrup
1/8 cup fresh lemon juice
1 1/2 teaspoons ground ginger
1 bottle of favorite sparkling water
crushed ice
candied ginger, for garnish
Make the syrup first put first three ingredients into a pan and bring to a boil and then simmer for 30 minutes and let cool
Then mix pear juice, ginger syrup, lemon juice and ground ginger in a pitcher
Mix equal amounts of the juice mixer with your favorite sparkling beverage over ice and enjoy
makes 4 servings