The Filly

/

Recipe Makes 2 2 teaspoons matcha (food grade is fine)3/4 cup sparkling water 1/2 cup lightly packed fresh spearmint leaves, plus a few sprigs for garnish2 tablespoons organic blonde cane sugar1-2 tablespoons fresh lemon juice1/2 cup ginger beer ice Place the matcha in a bowl, and gradually work in a tablespoon of the sparkling water drop by drop, stirring constantly, until the matcha is a smooth paste.

Recipe

Makes 2

2 teaspoons matcha (food grade is fine)
3/4 cup sparkling water
1/2 cup lightly packed fresh spearmint leaves, plus a few sprigs for garnish
2 tablespoons organic blonde cane sugar
1-2 tablespoons fresh lemon juice
1/2 cup ginger beer
ice

Place the matcha in a bowl, and gradually work in a tablespoon of the sparkling water drop by drop, stirring constantly, until the matcha is a smooth paste. Gradually stir in the rest of the water.

Place the mint leaves and sugar in a jar or measuring pitcher, and mash with a muddler (or the back of a wooden spoon) until the sugar is dissolved and the leaves are bruised. Stir in 1 tablespoon of the lemon juice, and all of the bourbon and the matcha mixture. Strain the mixture through a fine mesh sieve, pressing on the mint to extract all the good stuff. Taste, adding more lemon if you feel the drink needs it, then pour into two ice-filled tumblers and garnish with a few mint leaves.

Christmas Strawberry Peppermint Ginger Beer Mocktail

/

Christmas Strawberry Peppermint Ginger Beer Mocktail Fresh Strawberries Pellegrino Ginger Beer Lemon Candy Cane Take strawberries and blend them with Pellegrino till it is liquid. Then pour the mixture in a champagne flute Top off with Ginger Beer Squeeze lemon And garnish with Candy Cane Christmas Strawberry Peppermint Ginger Beer Mocktail Fresh Strawberries Pellegrino Ginger Beer Lemon Candy Cane Take strawberries and blend them with Pellegrino till it is liquid.

Fresh Strawberries

Pellegrino

Ginger Beer

Lemon

Candy Cane

 

Take strawberries and blend them with Pellegrino till it is liquid.

 

Then pour the mixture in a champagne flute

 

Top off with Ginger Beer

 

Squeeze lemon

 

And garnish with Candy Cane

Fig Mocktail!

/

Great addition to your Thanksgiving Festivities! Fig Syrup 4 dried figs 1/2 Cup of Sugar 1/2 Cup of Water Bring three ingredients to a boil in a saucepan and once it starts boiling take it off the heat and let cool.

Great addition to your Thanksgiving Festivities!

Fig Syrup

4 dried figs

1/2 Cup of Sugar

1/2 Cup of Water

Bring three ingredients to a boil in a saucepan and once it starts boiling take it off the heat and let cool.

Drink

2 Tbsp of fig syrup

1/2 tsp of balsamic vinegar

top off with your favorite sparkling water

Enjoy!

Lemonlavdroo Drop!

/

Lavender Oil (dried lavender and olive oil) 1 1/2 half lemons Pellegrino honey Lavender sprigs for garnish Makes 2 servings Squeeze lemons 1 dash of lavender oil 3 cups of Pellegrino Pour over ice in your favorite glass and garnish with fresh sprig of lavender.

Lavender Oil (dried lavender and olive oil)

1 1/2 half lemons

Pellegrino

honey

Lavender sprigs for garnish

Makes 2 servings

Squeeze lemons

1 dash of lavender oil

3 cups of Pellegrino

Pour over ice in your favorite glass and garnish with fresh sprig of lavender.